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Outstanding smoothies since 2002 Fine Fruits Club
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Cajá

Spondias lutea L.

The flesh of the yellow-golden cajá fruit (Spondias lutea L.) is juicy, slightly tangy, and very aromatic. In Brazil it is mostly used for preparing fresh juices. It has, among other things, a very high amount of vitamin C, as well as vitamin A, calcium, iron, and fiber.
SHIPPING UNIT:

Single units (small customers)
Whole cases (bulk buyers)
PACKAGING TYPE:

Retail
FOOD SERVICE
CERTIFICATION:

Certified organic products
SERVICE & CONTACT:

​+49 (0)30 20917988

info@acai.eu

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