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Fine Fruits Club

Cocoa

Theobroma cacao L.

The fruit of the cacao tree (Theobromo cacao L.), which originated in the Amazon basin, is a real insider’s tip. The light-colored, almost white flesh of the cacao pod has a wonderful sweet-sour flavor. It is particularly rich in vitamin B1 and also contains vitamins C and B2 as well as valuable Omega fatty acids and iron. A “must” for fans of exotic fruit!
SHIPPING UNIT:

Single units (small customers)
Whole cases (bulk buyers)
PACKAGING TYPE:

Retail
FOOD SERVICE
CERTIFICATION:

Certified organic products
SERVICE & CONTACT:

​+49 (0)30 20917988

info@acai.eu

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