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Fine Fruits Club

Red dragon fruit (pitaya)

Hylocereus monacanthus

The red dragon fruit (Hylocereus monacanthus) is mainly native to subtropical regions and owes its name to its jagged shell, which resembles a dragon skin. It is also called pitaya or pitahaya. Its gorgeous pink sweetish pulp gives each smoothie bowl an exciting color and provides the body in a natural way with the vitamins C, E and B as well as iron, calcium and phosphorus.
SHIPPING UNIT:

Single units (small customers)
Whole cases (bulk buyers)
PACKAGING TYPE:

Retail
FOOD SERVICE
CERTIFICATION:

Certified organic products
SERVICE & CONTACT:

​+49 (0)30 20917988

info@acai.eu

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