The naranjillas (lulos), which originate from the northern Andes, are processed into puree and shock-frozen like all our fruits directly after harvesting. The puree therefore not only tastes just as intense as the fresh fruit, but also contains its valuable nutrients and active ingredients.
Smoothies, smoothie bowls, sorbets, marmalade, etc.: The application possibilities of naranjilla puree are versatile. Due to its refreshing acidity, lulo can be combined very well with sweet fruits, for instance.
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