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Açaí Bowl Mix (for ice cream machines) ORGANIC, 6kg
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Frozen organic açaí mix to be used in soft ice cream machines or for spooning.
Guarantees a fast, efficient and continuous preparation of açaí bowls at high frequency.
Details about Preparation açaí bowl:
Allow the organic açaí mix to defrost completely and pour directly into the soft ice cream machine or alternatively transfer to a suitable container and store temporarily at 0-7°C for a maximum of 2 days.
- Defrosting time at room temperature: approx. 24h
- Defrosting time in the fridge: approx. 48h
82% organic açaí puree provides this soft serve mix with an authentic, intense and full-bodied açaí flavor, with a light blueberry note and a dash of lime for a round, fruity finish. The creamy consistency creates an exceptionally pleasant mouthfeel, making the mix ideal for preparing high-quality açaí bowls.
Ingredients from controlled organic farming:
Açaí puree (82%), whole cane sugar, agave syrup, blueberry concentrate, agave inulin, emulsifier: soy lecithin; lime juice, beet powder, thickener: guar gum, arrowroot powder
Accessories:
For preparation you will need a soft ice machine to prepare this product. By varying the freezing rate and/or the amount of air added, you can set the desired consistency and differentiate between açaí bowl, açaí sorbet and açaí soft ice cream. We recommend the "Gelmatic" brand ice cream makers for this product.
Packaging disposal:
Thanks to the clear separation of the PE film and outer carton, the packaging can be disposed of in an environmentally friendly way: the PE film in the recycling garbage can and the carton in the paper garbage can.
Complete product information
Average nutritional values per 100g
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Recommendations for Preparation açaí bowl:
Allow the organic açaí mix to defrost completely and pour directly into the soft ice cream machine or alternatively transfer to a suitable container and store temporarily at 0-7°C for a maximum of 2 days.
- Defrosting time at room temperature: approx. 24h
- Defrosting time in the fridge: approx. 48h
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