100% sun-ripened acerola
The acerola cherries are picked in Brazil in the optimal degree of ripeness, processed to puree and shock-frozen. The intensive taste and the natural vitamin C are thus preserved in the best possible way.
Our acerola fruit puree is a popular ingredient for smoothies and juices, as even a small amount covers the recommended daily dosis of vitamin C. In Brazil, acerola is usually mixed with freshly squeezed orange juice.
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