The soursops are only harvested when the optimum degree of ripeness has been reached. In order to preserve the intense taste and all the active ingredients of the fresh soursops, the fruits are processed and deep-frozen immediately after harvesting. In the process we completely dispense with artificial additives.
Soursop fruit puree is characterized by a beautiful white color and an extravagant taste. It enriches every smoothies with an exotic component. The use is very simple: cut the frozen 100g pouch, squeeze the fruit puree out of the packaging into the blender, add more ingredients and the desired liquid, mix for about 60 seconds! Ready.
Here are the reviews of other users: