Açaí Berry

Acai berries, the fruits of the Amazon rainforest-based acai palm, are a traditional staple food of the indigenous people in their region of origin. Today they are valued as functional, natural “superfood” in many countries worldwide.

Due to their interesting nutrient and active ingredient composition acai fruits are considered to be "nature's perfect food”. Their impressive concentration of anthocyanin gives acai berries the highest measured antioxidant capacity of any fruit in the world. Acai also features an optimal fatty acid structure as well as vegetable proteins, calcium, iron and fiber.