2 x 100g mango fruit puree (Juice Pads)
1 x 100g passion fruit puree (Juice Pads)
Approx. 100ml apple or orange juice
Garnish with fruit, nuts etc.
Preparation:
Cut the frozen fruit purees (Juice Pads) in quarters and put them into the blender while they are still frozen. Add the other ingredients and mix for approx. 60-90 seconds (preferably using the crush function of your blender first). Then pour the finished mixture into a bowl and garnish to taste.
Tip: The amount of liquid required to get the perfect result depends on your blender. If 100ml juice does not give the desired result, the amount can be varied accordingly.