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Outstanding smoothies since 2002 Fine Fruits Club
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Recipe mango smoothie bowl

Mango bowl recipe

Ingredients:

2 x 100g mango fruit puree (Juice Pads)
1 x 100g passion fruit puree (Juice Pads)
Approx. 100ml apple or orange juice
Garnish with fruit, nuts etc.

Preparation:

Cut the frozen fruit purees (Juice Pads) in quarters and put them into the blender while they are still frozen. Add the other ingredients and mix for approx. 60-90 seconds (preferably using the crush function of your blender first). Then pour the finished mixture into a bowl and garnish to taste.

Tip: The amount of liquid required to get the perfect result depends on your blender. If 100ml juice does not give the desired result, the amount can be varied accordingly.

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info@acai.eu

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