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Outstanding smoothies since 2002 Fine Fruits Club
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Recipe mango smoothie with passion fruit

Mango smoothie recipe

Ingredients:

100g mango fruit puree (Juice Pads)
100g passion fruit puree (Juice Pads)
Ca. 150ml apple juice
Sweet to taste with agave syrup or honey

Preparation:

Cut the frozen fruit purees (Juice Pads) in quarters and put them into the blender while they are still frozen. Add the other ingredients and mix for approx. 60-90 seconds (preferably using the crush function of your blender first). Serve fresh.

Tip: If the purees are frozen too hard, let them thaw for about 10 minutes or hold them briefly under warm water.

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info@acai.eu

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