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Outstanding smoothies since 2002 Fine Fruits Club
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Recipe pitaya smoothie bowl (red dragon fruit)

Pitaya Bowl Recipe

Ingredients:

100g pitaya fruit puree (Juice Pads)
100g mango fruit puree (Juice Pads)
Approx. 70ml almond milk
Sweet to taste with agave syrup or honey
Garnish with fruit, nuts etc.

Preparation:

Cut the frozen fruit purees (Juice Pads) in quarters and put them into the blender while they are still frozen. Add the other ingredients and mix for approx. 60-90 seconds (preferably using the crush function of your blender first). Then pour the finished mixture into a bowl and garnish to taste.

Tip: The amount of liquid required to get the perfect result depends on your blender. If 70ml of almond milk does not give the desired result, the amount can be varied accordingly.

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