100g pitaya fruit puree (Juice Pads)
100g coconut fruit puree (Juice Pads)
Ca. 150ml almond milk
Sweet to taste with agave syrup or honey
Cut the frozen fruit purees (Juice Pads) in quarters and put them into the blender while they are still frozen. Add the other ingredients and mix for approx. 60-90 seconds (preferably using the crush function of your blender first). Serve fresh.
Tip: If the purees are frozen too hard, let them thaw for about 10 minutes or hold them briefly under warm water.