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Pitaya smoothie recipe
Ingredients:
100g pitaya fruit puree (Juice Pads)
100g coconut fruit puree (Juice Pads)
Ca. 150ml almond milk
Sweet to taste with agave syrup or honey
Preparation:
Cut the frozen fruit purees (Juice Pads) in quarters and put them into the blender while they are still frozen. Add the other ingredients and mix for approx. 60-90 seconds (preferably using the crush function of your blender first). Serve fresh.
Tip: If the purees are frozen too hard, let them thaw for about 10 minutes or hold them briefly under warm water.
Ingredients for Pitaya smoothie recipe
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