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Soursop fruit puree - Soursop puree for smothies 100g - Fine Fruits Club – Food Service A053-1
Soursop fruit puree - Soursop puree for smothies 100g - Fine Fruits Club – Food Service A053-1Soursop fruit puree - Soursop puree for smothies 100g - Fine Fruits Club – Food Service A053-2Soursop fruit puree - Soursop puree for smothies 100g - Fine Fruits Club – Food Service A053-3Soursop fruit puree - Soursop puree for smothies 100g - Fine Fruits Club – Food Service A053-4Soursop fruit puree - Soursop puree for smothies 100g - Fine Fruits Club – Food Service A053-5

Graviola puree (soursop), 100g

Number of ratings: 0
1,50
€
Fine graviola (soursop) puree, deep-frozen, in practical 100g portions.
 
Ideal for preparing fresh graviola smoothies and graviola bowls.
allergen-free vegan suitable kosher certified halal suitable GMO free
Item number:A053S
GTIN: 4260042080545
Delivered in 1-5 working days
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Fine graviola puree (deep-frozen) in practical 100g portions: 100% pure, aromatic graviola (soursop/guanábana) without peel and seeds.
 
Our graviolas are picked sun-ripened in Ecuador, Brazil or Vietnam - depending on the harvest period - processed fresh from the harvest and preserved gently and without any additives thanks to deep-freezing. The aroma, taste and active ingredients are thus optimally preserved. It doesn't get any fresher than this.
 
With our graviola puree you can mix fresh, healthy graviola smoothies and extravagant fruit drinks in no time at all by adding juices, milk or yoghurt. It is also suitable for preparing ice cream, patisserie products, cocktails or sauces. There are no limits to your creativity.
100% graviola (soursop)

Average nutritional values per 100g:

Energy56 kcal 235 kjFat0,1 gthereof saturated fatty acids0 gCarbohydrates11,7 gthereof sugar10 gDietary fiber1,8 gProtein1 gSalt0 g
Cereals containing glutennein / no Eggs and products thereofnein / no Peanuts and products thereofnein / no Nutsnein / no Soybean and products thereofnein / no Milk and products thereof (incl. Lactose)nein / no Mustard and products thereofnein / no Celery and products thereofnein / no Fish and products thereofnein / no Sesame and products thereofnein / no Sulphur dioxide and Sukphites (>10mg/kg)nein / no Crustaceans and products thereofnein / no Lupine and products thereofnein / no Molluscs and products thereofnein / no

Optimum processing temperature

The graviola puree is best blended into smoothies and bowls when it is at a temperature of approx. -5°C. It should be taken out of the freezer about 10 minutes before use or alternatively briefly held under warm water before use.
 

Preparation Graviola Smoothie (250-300ml) in a blender:

  1. Cut 100g of graviola puree in half with a knife and squeeze the contents into the blender
  2. Add 150-200ml apple juice, orange juice, vegan milk substitute or water
  3. Optionally add a piece of banana
  4. Sweeten with a dash of honey or agave syrup if desired
  5. Blend for approx. 60 seconds
  6. Serve fresh

Preparation Graviola Bowl (approx. 350ml) in a blender:

  1. Cut 2x100g of graviola puree in half with a knife and squeeze the contents into the blender
  2. Add 150-200ml apple juice, orange juice, vegan milk substitute or water
  3. Optionally add 1/4 banana
  4. Sweeten with a dash of honey or agave syrup if desired
  5. Blend for approx. 60 seconds
  6. Serve fresh

> Preparation instructions and recipes
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