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Ingredients

Açaí
Acerola
Agave
Pineapple
Apple
Avocado
Banana
Baobab
Blackberry
Cajá
Cashew (Cajú)
Cupuaçu
Date
Strawberry
Fig
Graviola (Soursop)
Guava
Blueberry
Raspberry
Cocoa
Coconut
Coconut milk
Lime
Lucuma
Lulo (Naranjilla)
Mango
Passion fruit
Mora (Andean blackberry)
Papaya
Plum
Pitaya (red dragon fruit)
Rhubarb
Sour cherry
Blackcurrant
Cauliflower
Broccoli
Kale
Ginger
Carrots
Maca
Rhubarb
Beetroot
Celery
Spinach
Cashew nut
Chia seeds
Peanut
Guaraná
Coffee bean
Cocoa bean
Linseeds
Almonds
Barley grass
Oats
Mint
Parsley
Wheatgrass
Cocoa bean
Linseeds
Almonds
Pea protein
Hemp protein
Spirulina
Spirulina (blue extract)

Product features

organic certified
vegan
allergen-free
kosher suitable

Product features

Apple juice
Vegan milk
Water

Mora (Andean blackberry)


The Andean blackberry (also known as Mora) grows at altitudes of up to 2500 m in the Colombian and Ecuadorian Andes and is very similar to the native blackberry, but is larger, more aromatic and slightly redder in colour. The flesh of the mora is rich in vitamin C and fibre and gives every smoothie an intense, dark purple colour and a tart freshness.

The tart, berry flavour of mora combines well with sweeter fruits or fruit juices. We recommend preparing a refreshing smoothie by blending the puree with apple juice.

We source our mora puree from Ecuador.

The following products contain Mora/Andena blackberry:

1-1 Products from 1

$WPPlaceHolder_37701$

Andean blackberry puree (mora), 100g

1,50 
Fine andean blackberry puree (mora), deep-frozen, in practical 100g portions.
 
Ideal for preparing fresh andean blackberry smoothies and smoothie bowls.

More info on the category "Mora (Andean blackberry)"