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Ingredients

Açaí
Acerola
Agave
Pineapple
Apple
Avocado
Banana
Baobab
Blackberry
Cajá
Cashew (Cajú)
Cupuaçu
Date
Strawberry
Fig
Graviola (Soursop)
Guava
Blueberry
Raspberry
Cocoa
Coconut
Coconut milk
Lime
Lucuma
Lulo (Naranjilla)
Mango
Passion fruit
Mora (Andean blackberry)
Papaya
Plum
Pitaya (red dragon fruit)
Rhubarb
Sour cherry
Blackcurrant
Cauliflower
Broccoli
Kale
Ginger
Carrots
Maca
Rhubarb
Beetroot
Celery
Spinach
Cashew nut
Chia seeds
Peanut
Guaraná
Coffee bean
Cocoa bean
Linseeds
Almonds
Barley grass
Oats
Mint
Parsley
Wheatgrass
Cocoa bean
Linseeds
Almonds
Pea protein
Hemp protein
Spirulina
Spirulina (blue extract)

Product features

organic certified
vegan
allergen-free
kosher suitable

Product features

Apple juice
Vegan milk
Water

Lulo (Naranjilla)


Lulo is the fruit of a nightshade plant that is cultivated in the South American Andes at altitudes of up to 2400 metres.

The bushes of this plant reach a height of up to 3 metres. The hairy fruit, also known as naranjilla (‘little orange’), has a slightly sour, very refreshing flavour and is therefore an ideal ingredient for fresh smoothies. The yellowish flesh of the lulo also has excellent functional properties thanks to its vitamin A, B and C content.

Lulo puree mixed with neutral fruit juices, water or (plant) milk makes a refreshing exotic drink.

We source our lulo puree from Ecuador.

The following products contain lulo/naranjilla:

1-1 Products from 1

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Lulo puree (Naranjilla), 100g

1,60 
Fine Lulo puree (naranjilla), deep-frozen, in practical 100g portions.
 
Ideal for preparing fresh lulo smoothies and lulo bowls.

More info on the category "Lulo (Naranjilla)"