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Ingredients

Açaí
Acerola
Agave
Pineapple
Apple
Avocado
Banana
Baobab
Blackberry
Cajá
Cashew (Cajú)
Cupuaçu
Date
Strawberry
Fig
Graviola (Soursop)
Guava
Blueberry
Raspberry
Cocoa
Coconut
Coconut milk
Lime
Lucuma
Lulo (Naranjilla)
Mango
Passion fruit
Mora (Andean blackberry)
Papaya
Plum
Pitaya (red dragon fruit)
Rhubarb
Sour cherry
Blackcurrant
Cauliflower
Broccoli
Kale
Ginger
Carrots
Maca
Rhubarb
Beetroot
Celery
Spinach
Cashew nut
Chia seeds
Peanut
Guaraná
Coffee bean
Cocoa bean
Linseeds
Almonds
Barley grass
Oats
Mint
Parsley
Wheatgrass
Cocoa bean
Linseeds
Almonds
Pea protein
Hemp protein
Spirulina
Spirulina (blue extract)

Product features

organic certified
vegan
allergen-free
kosher suitable

Product features

Apple juice
Vegan milk
Water

Cupuaçu


Cupuaçu - also known as ‘large-flowered cocoa’ - originates from the lowland rainforest around the Amazon in Brazil. The relatively small cupuaçu trees grow in the shade of larger trees and belong to the mallow family.

Similar to cocoa, cupuaçu has a tart, aromatic, white flesh, which is as impressive for its unique flavour as it is for its valuable ingredients. Cupuaçu is rich in vitamin C and naturally supplies our body with potassium, vitamin A, vitamin B6 and fibre, among other things.

The tart, flavoursome fruit puree is often used in South America in soft drinks, jams, ice creams and the like. If you mix the frozen fruit puree fresh with a neutral fruit juice or water, you get a vitamin-rich and unusual smoothie.

We source our cupuaçu fruit puree from a co-operative in the north-east of Brazil.

The following products contain cupuaçu:

1-1 Products from 1

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Cupuaçu puree, 100g

1,30 
Fine cupuaçu puree, deep-frozen, in practical 100g portions.
 
Ideal for preparing fresh cupuaçu smoothies and cupuaçu bowls.

More info on the category "Cupuaçu"