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Andean blackberry fruit puree - Mulberry puree for smoothies - Fine Fruits Club A085-1
Andean blackberry fruit puree - Mulberry puree for smoothies - Fine Fruits Club A085-1Andean blackberry fruit puree - Mulberry puree for smoothies - Fine Fruits Club A085-2Andean blackberry fruit puree - Mulberry puree for smoothies - Fine Fruits Club A085-3Andean blackberry fruit puree - Mulberry puree for smoothies - Fine Fruits Club A085-4Andean blackberry fruit puree - Mulberry puree for smoothies - Fine Fruits Club A085-5

Andean blackberry puree (mora), 100g

Number of ratings: 0
1,50
Fine andean blackberry puree (mora), deep-frozen, in practical 100g portions.
 
Ideal for preparing fresh andean blackberry smoothies and smoothie bowls.
allergen-free vegan suitable kosher certified halal suitable GMO free
Item number:A085S
GTIN: 42 6004208 051 4
Delivered in 1-5 working days
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Fine andean blackberry (mora) puree (deep-frozen) in practical 100g portions: 100% pure, aromatic andean blackberry.
 
Our andean blackberries are picked sun-ripened in Ecuador, processed fresh from the harvest and preserved gently and without any additives thanks to deep-freezing. The aroma, taste and active ingredients are thus optimally preserved. It doesn't get any fresher than this.
 
With our andean blackberry puree you can mix fresh, healthy smoothies and extravagant fruit drinks in no time at all by adding juices, milk or yoghurt. It is also suitable for preparing ice cream, patisserie products, cocktails or sauces. There are no limits to your creativity.

100% mora (andean blackberry)

Average nutritional values per 100g:

Energy38 kcal 157 kjFat0,5 gthereof saturated fatty acids0 gCarbohydrates4,3 gthereof sugar2,7 gDietary fiber5,3 gProtein1,4 gSalt0 g

Cereals containing glutennein / no Eggs and products thereofnein / no Peanuts and products thereofnein / no Nutsnein / no Soybean and products thereofnein / no Milk and products thereof (incl. Lactose)nein / no Mustard and products thereofnein / no Celery and products thereofnein / no Fish and products thereofnein / no Sesame and products thereofnein / no Sulphur dioxide and Sukphites (>10mg/kg)nein / no Crustaceans and products thereofnein / no Lupine and products thereofnein / no Molluscs and products thereofnein / no

Optimum processing temperature

The andean blackberry puree is best blended into smoothies and bowls when it is at a temperature of approx. -5°C. It should be taken out of the freezer about 10 minutes before use or alternatively briefly held under warm water before use.
 

Preparation Mora Smoothie (250-300ml) in a blender:

  1. Cut 100g of andean blackberry puree in half with a knife and squeeze the contents into the blender
  2. Add 150-200ml apple juice, orange juice, vegan milk substitute or water
  3. Optionally add a piece of banana
  4. Sweeten with a dash of honey or agave syrup if desired
  5. Blend for approx. 60 seconds
  6. Serve fresh

Preparation Mora Bowl (approx. 350ml) in a blender:

  1. Cut 2x100g of andean blackberry puree in half with a knife and squeeze the contents into the blender
  2. Add 150-200ml apple juice, orange juice, vegan milk substitute or water
  3. Optionally add 1/4 banana
  4. Sweeten with a dash of honey or agave syrup if desired
  5. Blend for approx. 60 seconds
  6. Serve fresh

> Preparation instructions and recipes

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